Peas: Export & Wholesale Trade


Our team works with the top agricultural partners to source and distribute high-quality peas.

The export of peas from GoldEхim


Today, consumer interest in non-meat-based protein options is increasing globally. The pea is one of the highest-quality alternatives to animal proteins due to its natural high protein content. At GoldExim, we strive to effectively respond to the global market needs, and offer a variety of peas types from Ukrainian farmers to our wholesale customers worldwide.

Green peas

  • Humidity: 14-16%

  • Purity: 98-99,9%

  • Harvesting time: July

  • HS Code: 0713109

Yellow peas

  • Humidity: 14-16%

  • Purity: 98-99,9%

  • Harvesting time: July

  • HS Code: 0713109

Green split peas

  • Humidity: 14-16%

  • Purity: 99,9%

  • Harvesting time: July

  • HS Code: 0713109

Yellow split peas

  • Humidity: 14-16%

  • Purity: 99,9%

  • Harvesting time: July

  • HS Code: 0713109

Facts about peas


The pea is a green, yellow, or infrequently purple pod-shaped vegetable. Rich in fibre and one of the best plant-based proteins, peas are a satisfying component of a meal. In addition, peas provide good to excellent amounts of five important minerals and three B-vitamins.

The demand for peas is going to steadily increase as the production of alternative plant-based protein rapidly develops. No wonder that peas being an excellent source of protein are so much favoured by the producers.

What we do


We cover the entire supply chain from the farm gate to the customer.

We supply our customers with quality agricultural commodities sourced directly from producers.

With our own processing facilities, we can process products to the exact specifications of our consumers.

Our storage and handling assets ensure that produce maintains its quality.

We use a variety of packaging that helps us deliver products in the most convenient way without any loss.

We offer premium seed at competitive rates that deliver results.

Our team is experienced in international trade procedures.