Certificates ISO9001 and ISO22000 (HACCP)
On September 26, 2016 the company has succesfully passed the audit. Quality and food safety management systems have been implemented which operate according to DSTU ISO 9001:2009 "Quality Management Systems. Requirements" and DSTU ISO 22000:2007 "Food safety management systems. Requirements for any organization in the food chain" regarding cleaning and packing of beans, peas.